​Hor D'oeuvres

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Charcuterie & Cheese Board
locally sourced Vermont cheese and charcuterie

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Sofrito Mussels
served with white wine sofrito sauce, saffron aioli,

& fresh baked bread

 

Sautéed Shrimps

accompanied with a tomato red pepper sauce

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 Crispy Prosciutto & Potato Croquettes
      served with a mojo picante sauce

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Octopus Ceviche

cilantro, jalapeño, achiote oil, lime,

marinated shaved radish, & plantain chips 

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Chilled Gulf Shrimp Salad

poached shrimp marinated in olive oil with peppers, onions, capers, castelvetrano olives, & fresh herbs

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Mini Short Rib & Pumpkin Squash Pastry

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