Family Style 
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​Hor D'oeuvres

Charcuterie & Cheese Board
locally sourced Vermont cheese and charcuterie

Roasted Mushroom Flatbread
herbed mascarpone, truffle oil, parmesan, arugula

 

Seared Duck Breast 
thinly sliced duck breast served with sherry plum sauce and pickled red currants 

(may also be an entree)

 Crispy Sweet Potato & Pork Croquettes
       served with a garlic cream sauce 

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