Food Gallery | Calderón

CALDERÓN DINING

Personal Chef

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Multi-Course Dinner at Pond Hill Place

Seared Scallops

Chef Miguel

Confit Carrots

Orange and Fennel Salad

Profiteroles

Duck Breast

Chef Miguel

Savory Butternut Tart

Duck Confit and Pumpkin Pastry

Chef Miguel

Squab

Strawberry Tart

Chocolate Panna Cotta

Beet Risotto and Butternut

Caramelized Rhubarb Tart

36 Day Dry-Aged Ribeye

Scallop Ceviche

Chef Miguel

Delicious Salmon

Culinary Details

Beet and Citrus Salad

Chef Miguel

Sous Vide Quail

Butternut Risotto

Outdoor Events

Vegan Summer Squash and Asparagus Salad

Chilean Sea Bass

Family Style Wedding

Savory Butternut Tart

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