Food Gallery | Calderón

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CALDERÓN DINING

Personal Chef

Gallery

Multi-Course Dinner at Pond Hill Place

Seared Scallops

Chef Miguel

Confit Carrots

Orange and Fennel Salad

Profiteroles

Duck Breast

Local Pork Loin

Chef Miguel

Savory Butternut Tart

Rhubarb & Fennel

Family Style Dinner

Asparagus & Fried Shallots

Chef Miguel & Jeffrey

Vermont Charcuterie & Cheese Board

Strawberry Tart

Chocolate Panna Cotta

Rack of Lamb

Caramelized Rhubarb Tart

36 Day Dry-Aged Ribeye

Scallop Ceviche

Prosciutto & Potato Croquette

Chef Miguel

Seared Swordfish

Chef Miguel

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