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Multi-Course


Sample First Course Options
Asparagus and Boquerones
Boquerones, preserved lemon garlic sauce,
and herb oil vinaigrette
Braised Yuca Root
Fried capers, castelvetrano olives, dehydrated tomatoes
Vanilla Roasted Carrots
Orange achiote sauce, pickled carrot tops,
& candied cumin crumble
Zucchini and Asparagus Salad
Prosciutto, preserved lemon sauce,
and basil oil vinaigrette

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