Asparagus and Boquerones
Boquerones, preserved lemon garlic sauce,
and herb oil vinaigrette
Braised Yuca Root
Fried capers, castelvetrano olives, dehydrated tomatoes
Vanilla Roasted Carrots
Orange achiote sauce, pickled carrot tops,
& candied cumin crumble
Zucchini and Asparagus Salad
Prosciutto, preserved lemon sauce,
and basil oil vinaigrette