Multi-Course 
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Sample First Course Options

Asparagus and Boquerones 

Boquerones, preserved lemon garlic sauce, 

 and herb oil vinaigrette

 

Braised Yuca Root

Fried capers, castelvetrano olives, dehydrated tomatoes

 

Vanilla Roasted Carrots

Orange achiote sauce, pickled carrot tops, 

& candied cumin crumble

 

Zucchini and Asparagus Salad 

Prosciutto, preserved lemon sauce, 

 and basil oil vinaigrette