Asparagus and Boquerones 

Boquerones, preserved lemon garlic sauce, 

 and herb oil vinaigrette

 

Braised Yuca Root

Fried capers, castelvetrano olives, dehydrated tomatoes

 

Vanilla Roasted Carrots

Orange achiote sauce, pickled carrot tops, 

& candied cumin crumble

 

Zucchini and Asparagus Salad 

Prosciutto, preserved lemon sauce, 

 and basil oil vinaigrette